The Block & Bottle Menu (Update 2025)

Baby spinach and baby greens with apples, bacon, candied pecans, shaved parmesan, and balsamic vinaigrette.

grilled steak, bleu cheese crumbles, bacon, tomatoes, egg, onion strings, mixed greens, poblano honey mustard dressing.

Romaine tossed with Caesar dressing, croutons, with shaved parmesan

Grilled or Blackened Salmon caesar salad with tomatoes, romaine, caesar dressing and croutons

avocado, roasted corn, red onion, tomatoes, cucumbers, green onion, mixed greens, avocado-lime dressing

Seared Ahi Salad - sesame crusted Seared-rare yellowfin tuna, avocado, radish, pickled carrots, pickled cucumber, green onion, crispy wonton strips, mixed greens, ginger sesame vinaigrette

grilled chicken, mixed greens, wontons, green onion, cilantro, crispy rice noodles, mandarin oranges, toasted sesame asian dressing.

Ahi tuna, sushi rice, tomatoes, pickled cucumber, avocado, green onion, roasted corn, cilantro, crispy onions, sriracha aioli, sesame seeds, toasted nori.

14 oz Ribeye with cowboy butter, boursin mashed potatoes, charred garlic brocollini

5 seared scallops with a lemon saffron risotto with herb roasted mushrooms

12 oz strip cooked to your liking with a rosemary garlic thyme butter. served with truffle parmesan rosemary fries

Tender braised pot roast smothered in gravy and served with mashed potatoes and seasonal vegetables-

Pappardelle noodles, mushrooms, onion, sour cream, brown gravy

Pan seared sea bass with lemon garlic herb butter, and herb roasted mushroom risotto

8oz Baseball cut top sirloin with bleu cheese butter, mashed potatoes, and green bean couscous

Semi boneless half chicken grilled with dijon mushroom cream sauce, and charred garlic brocollini

Sesame seared ahi tuna on thai peanut noodles with with green beans, spinach and cabbage. And garnished with green onion and fresno chiles.

couscous, grains, and veggies with a salad of tomatoes, cucumbers, artichokes, olives, red onion, roasted red pepper, greek feta dressing, tzatziki, and a side of hummus. Add chicken, shrimp, steak, or salmon for an added charge.

fall apart tender house braised beef, tossed with sauteed wild mushroom blend, potato gnocchi, in a creamy bleu cheese sauce, topped with fried leeks-24.95.

blackened and seared bone-in pork chop with cajun butter, mashed potatoes, and green bean couscous

Slow braised bison short rib with a red wine guajillo demi sauce, served with cheddar grits, and seasonal vegetables.

creamy homemade filling of house roasted chicken and slow cooked vegetables topped with a puff pastry crust

grilled chicken breast with creamy pesto and parmesan cheese. PESTO IS NUT FREE

Linguine in a cajun alfredo sauce with butter poached lobster and cajun shrimp, topped with parmesan.

sauteed shrimp with wide egg noodles, spicy gochujang sauce, broccolini, mushrooms, spinach, and shredded carrots, topped with sesame noodles and green onion

portobello mushrooms, zucchini, yellow squash, red onion, roasted red peppers, smoked gouda, tomato, pesto, mixed greens, balsamic vinaigrette, toasted ciabatta,

Braised pot roast, caramelized onion, jack cheese, roasted garlic horseradish aioli, toasted roll, rosemary au jus

Tender fried chicken breast tossed in spicy Nashville hot sauce, spicy honey, Pimento cheese spread, on a toasted challah bun with lettuce, tomato and pickles-

grilled rye, corned beef, sauerkraut mixed with sour cream, 1000 island, swiss cheese-16.95

smoked ham, cheddar, tomato, leaf lettuce, 1000 island, griddled sourdough with garlic parmesan butter

Tender thick cut griddled pork belly, crispy bacon, lettuce, tomato and avocado served on toasted challah bread with garlic aioli-16.95

warm salami, mortadella, ham, roasted red peppers, pesto, jack cheese, roasted garlic aioli on grilled ciabatta

our take on a classic. tender pork carnitas, Applewood smoked ham, swiss cheese, pickles, house pickled red onions, Dijon mustard on a classic Bolilo roll

Blackened chicken, smoked gouda, roasted red peppers and onions, baby greens, citrus remoulade, ciabatta

Broiled Chicken, sushi rice, thai peanut sauce, wontons, green onion, cabbage, carrots, cilantro, wrapped in a tomato basil tortilla

Sourdough griddled with garlic parmesan butter, cheddar, jack, swiss, gouda, dijon and tomato.

Blackened chicken, romaine, caesar dressing, parmesan, tomato wrapped in a spinach herb tortilla

4 Seared scallops on a bed of sauteed cous cous and vegetables topped with chimichurri and micro greens

Chef’s selection of Meats, Cheeses, and Accoutrements

Artichokes, spinach, grilled onions, in a creamy sauce with warm bread and tortilla chips.

Crispy fried pork skins dusted with Tajin, pico de gallo

served on a bed of Asian slaw with Korean bbq sauce

Our fries tossed in truffle oil and rosemary and parmesan cheese.

cilantro, lime, tomato, garlic and salsa verde broth, served with toasted bread for dipping

spicy coleslaw and cajun remoulade

A bed of Greek Hummus, grilled artichokes, roasted red beets, Spanish olives, pimento, drizzled with extra virgin olive oil and warm bread-13.95

Grilled Halloumi with spicy honey, sliced apples, prosciutto, and mixed greens in a light citrus vinaigrette

4 Ginger and Shrimp dumplings sauteed in garlic chile butter. Served with ponzu dipping sauce